Taste: salty and delicious. Technology: stew
Cooking materials for home-cooked stewed eggs:
Material: egg100g.
Seasoning: 3 grams of salad oil, 5 grams of cooking wine, 2 grams of salt, monosodium glutamate 1 gram, pepper 1 gram, and 3 grams of onion.
Characteristics of home-cooked stewed eggs:
Pale yellow in color and fresh and tender in taste.
Teach you how to cook home-cooked stewed eggs, and how to cook home-cooked stewed eggs is delicious.
1. Beat the eggs into a bowl and beat them evenly with chopsticks. Add fresh soup, salt, cooking wine, monosodium glutamate, pepper, chopped green onion and salad oil and mix well;
2. Put water in the pot and bring it to a boil, then add the egg liquid into the bowl and stew it for a while (don't let it burn) until the surface of the egg liquid is solidified and discolored.
The method of stewing clam eggs introduces the cuisine and its effect in detail: Cantonese cuisine.
Making materials of clam stewed eggs:
Ingredients: clams, eggs, chopped green onion salt, wet starch, oil (a little), cooking wine.
Teach you how to cook clam stewed eggs, and how to cook clam stewed eggs is delicious.
1. Wash the clams, blanch them in a boiling pot (with some cooking wine in water) until the shells are opened, shake them in boiling water to remove impurities, and put the clams in another bowl. Pour the cooked clam soup into the soup bowl and let the soup settle.
2. Break up the egg mixture, wet starch and salt. Pour the precipitated soup of boiled clams into the egg liquid (slowly, not the precipitated impurities). Spread a little chopped green onion first, pour a little oil on it, and steam it in a steamer until it is 6-7 ripe (that is, the egg liquid at the top has not solidified). At this time, put the clams into the code. Sprinkle the remaining chopped green onion and serve.
The method of stewing chicken eggs with sea cucumber and medlar introduces the cuisine and its effects in detail: nourishing and debilitating home-cooked recipes, diabetes recipes, hypertension recipes and coronary heart disease recipes.
Taste: salty and delicious. Technology: stew
Ingredients of stewed eggs with sea cucumber and medlar;
Materials: pigeon eggs 300g, sea cucumber150g.
Accessories: Lycium barbarum 15g
Seasoning: 7 grams of green onion, 7 grams of ginger, 6 grams of soy sauce, 2 grams of cooking wine 10, 2 grams of pepper, 20 grams of peanut oil, 20 grams of starch (corn), 5 grams of salt and 50 grams of lard (refined).
Teach you how to cook sea cucumber and medlar stewed eggs, and how to cook sea cucumber and medlar stewed eggs is delicious.
1. Put the sea cucumber in a pot, soak it in cold water, wash it, blanch it with boiling water twice, and rinse it off;
2. Cut a diamond knife on the abdominal wall with a sharp knife;
3. Wash the medlar;
4. Put the pigeon eggs in a cold water pot, cook them with low fire, shell them, roll the starch dry, put them in a peanut oil pot, and take them out when the surface is fried with Huang Shi;
5. Put the pot on the fire, add lard and heat it to 80%, add onion and ginger slices and stir-fry until fragrant, and pour chicken soup for 3 minutes;
6. Remove the onion and ginger slices, and add sea cucumber, soy sauce, cooking wine and pepper;
7. After boiling, skim the floating foam and simmer for about 40 minutes;
8. Add pigeon eggs, medlar and salt and stew for about 10 minute.