In the past, the traditional four golden flowers of Yu wine, Zhang Gong has been almost invisible, Linhe is also difficult to find. Baofeng has recently been commissioned by Fat Donglai to come out with a disliked wine, and we can only wait and see if it will open up the market. Dukang after consultation, the two merger of Yichuan and Ruyang set up Luoyang Dukang Holdings, so far it seems to be still living a good life.
The newly promoted a few more famous brands, the original Yu wine boss Songhe Grain Liquor, since being controlled by Zhu boss, with the river to describe the decline is not too much. And, let me worry about this Kaifeng people is the original Kaifeng Pharmaceutical Group is afraid that will be involved, if it really come to that, once the large enterprises in Kaifeng has been a phoenix, and then close down a can be miserable.
Now, the better ones should belong to Yangshao Liquor in Mianchi County.
I knew about Yangshao wine at the end of the 1980s, when it became famous in western Henan Province. In the same period there is Nanyang Sheqi County's credit store, Xuchang Yanling's Yao Hua Chun, oh, there is a Shaokang wine. The number of Baiquan in Weihui, north of Henan, etc., etc., etc., etc., etc., etc., etc., etc., etc., etc., etc., etc.
From the current situation, the only ones that can be familiar to wine lovers in the province are Yangshao and Dukang. As for some local brands, such as Shangqiu's Fuyuxiang and so on, they can't shake the status of Yangshao and Dukang for the time being.
Then the second question is not very easy to answer.
There are two problems here, the first is that the public in the media on a wine brand to say that surely not, praise a few words can be, denigrate people say not good, not good enough to eat a lawsuit. I'm a civilian, in case I go in, no one to send food, and no money to compensate for the loss of others, is not a joke.
The second factor, everyone's taste pursuit is not the same, the so-called difficult to adjust to this. You want to eat sour, he likes spicy, I'm pursuing the old Yu cuisine feeling, so can not be generalized.
Now, it seems to have come to the market of soy sauce wine. Sensei do not understand, no matter how rejected before, overnight many people are drinking soy sauce wine.
Listening to the wine seller fooled that sauce wine can not be fake, pure nonsense, otherwise look at the Maotai town so many wineries, it is difficult to so-called local glutinous sorghum mu production can reach dozens of hundreds of tons? And, then look at the sale of two or three thousand a bottle of Maotai and a hundred and eighty dollars a box of other wine, if you still believe that can not be fake bullshit, I can only use the two words of admiration in response.
In summary, the clear Baofeng good, like strong incense type can buy Yangshao or Dukang two hundred dollars or so. Oh by the way, the so-called pottery incense is just a product of new and innovative, in fact, the essence is still strong incense.
Finally, a picture is attached to identify the pure grain and the method of blending, the heart of the wine friends can personally operate a try, which is better or worse at a glance.
The best quality wine in Henan is Dukang.
It is because of the quality of the best, at that time (the last century when the wine industry) the leadership of the department is too confident, in other famous wine spend huge sums of money to vigorously publicize the momentum, but they are watching from the wall, eat the old capital (good reputation) to belittle the media's ability to make the fame and market a little bit squeezed out by others. Later also did some remedial measures (investment in publicity) Naihuo opportunity has been lost, unable to return to heaven, "wine is not afraid of the deep alley" of the truth has been questioned, the key is Dukang this alley is too deep, the wine fragrance is not imagined so powerful, the newborn market is more press simply do not know "Dukang ".
Soldier bear one, will bear a nest. A leader who lacks vision will eventually be eliminated under the wheel of progress.
Henan's famous wine, Dukang, Baofeng, Zhang Gong, credit, Songhe, Yangshao, as for good, is benevolent, wise, but now the market sales are better Yangshao.
As long as it is blended, are almost the same, just look at how the level of blending. Decades ago, I drank Baofeng Daqu, Dukang, then not blended, very good, the mouth mellow not head, now I do not know how? But if I had to choose, I'd probably still go with Baofeng and Dukang.
At present, according to the sales of these top: Yangshao, Baofeng, Dukang, Huanggou imperial wine, credit store, Songhe
Gold Star Pineapple Beer [thinking]
Henan these ten kinds of popular national famous wine, how many kinds have you drunk?
Henan so many famous wine, some red, some cut side, some exported overseas, and still retained in the memory of many people's taste buds! The collection of this, where we go in the future to drink where the local wine, that is not more feeling?
1
Yichuan Dukang Wine
"The only way to solve the problem is to have Dukang." Dukang wine is produced on the site of "Tiger Spring", where Dukang, the ancestor of wine, "searched for thousands of miles of streams and mountains and uniquely chose the black and white tiger spring" to make good wine, and it is brewed by using natural white tiger spring water, high-quality sorghum and wheat as raw materials, and adopting the ancient traditional craftsmanship and modernized science and technology, which has the characteristics of "clear, crisp and transparent, with a high degree of transparency. It has a unique flavor of "clear and transparent, soft and fragrant, mellow and sweet, with a long aftertaste", and a small amount of drinking has the therapeutic effect of generating fluids, invigorating blood, strengthening the spleen and stomach.
2
Baofeng Liquor
Baofeng Liquor is the only Chinese famous liquor among the clear-flavored liquors in Henan Province, which has been inherited from more than 4,000 years of the ancient method of "Yidi Liquor Making", and is characterized by its "pure fragrance, silky sweetness and softness, mellowness and sweetness, and long aftertaste", which makes it the most famous liquor in China. "It is a typical representative of China's clear-flavored liquor. It has been exported to Singapore, Guinea, direct sales in Hong Kong, Macao, Taiwan and other regions of China, for the Yu liquor has won respect.
3
Songhe Grain Liquor
Songhe Grain Liquor is produced in the ancient Songhe River (now the Dasha River) on the shore of the Zaoji, the ancient Songhe River brewing, began in the Spring and Autumn, flourished in the Sui and Tang dynasties, known as the "Heavenly Famous Hands, the Earth's Famous Springs". Legend has it that Tang Gaozu Li Yuan, Taizong Li Shimin emperors, every year Qingming ancestor worship, the use of agar that jujube set brewing. Therefore, jujube set has the "King of the King's sacrificial wine," the name of the world.
4
Luyi Daqu
Luyi Daqu is produced by Songhe Distillery. The birthplace of Luyi Daqu is Zaoji Town on the bank of the ancient Songhe River, which is the hometown of the founder of Taoism, Laozi, and the simplicity of the people and the superb brewing technology make Luyi Daqu, the best brew of the ages, have the following characteristics The wine has the style of "rich cellar aroma, pure and unadulterated". Local people regard it as "people's wine" and "their own wine", and it has almost become a specialty in many places in Henan Province.
5
Yangshao Liquor
Yangshao Liquor comes from the birthplace of Yangshao culture, and the distillery is located in Mianchi County, the birthplace of the world-famous Yangshao culture. Yangshao wine is brewed with water from the famous Liquan spring. It is jade-clean, clear and transparent; it has a sweet, aromatic and rich taste, is refreshingly sweet and slightly apple-scented; it has no dizziness and has a long aftertaste; and it has the right color, aroma and taste to make it a top quality product for drinking and banqueting.
6
Zhang Gong Liquor
Zhang Gong Liquor Factory is located in Zhang Gong Town, Ningling County, Shangqiu City, which is rich in raw materials for brewing and high-quality groundwater, and has unique brewing resources, and has been known as a "famous brewing town" since ancient times. There is a beautiful legend about Zhang Gong wine.
According to legend, during the Shang Dynasty, the warrior Zhang Gong took the initiative to guard the border against the enemy. The newlywed wife at home, because she missed her husband, every time we eat a bowl, put it on the table with chopsticks, to show that they are nostalgic. Afterward, she couldn't bear to throw it away, so she put it in an urn and piled it up. Zhang Gong won the battle against the enemy and the couple was reunited. His wife told Zhang Gong about this and was so touched that she wanted to taste the rice in the urn. His wife came down to the kitchen to re-steam the rice in the urn for him, and the water coming out of the cage gave off a strong fragrance, sweet and refreshing, mellow and delicious. The neighbors and relatives will be made in the same way, the local officials to rare tribute to the King of Shang, the King of Shang gave the name "Zhang Gong wine", given the village as "Zhang Gong Village".
7
Sifu Wine
Sifu Old Wine is produced by Henan Xianglong Sifu Wine Industry Co., Ltd, located in Zhoukou City, Henan Province, which is a key backbone enterprise of the brewing industry in Henan Province, and one of the eight famous wine manufacturers in Henan Province, and has been awarded the title of "Henan Assured White Wine".
8
Shandian Old Wine
Shandian Old Wine is famous both at home and abroad, and is known to women and children as "Shandian Old Wine". According to historical records, after Wang Mang established a new dynasty, he was perverse and oppressed the people. The royal family, Liu Xiu, decided to raise an army in Wan (present-day Nanyang City, Henan Province) to push Mang to rise Han. One day Liu Xiu in the town of east of Wan, a Liu Kee tavern, to discuss the great event of raising righteousness. Wine to half-heated, the plan agreed, only the lack of marshal flag. Liu Xiu credited the Liu wine flag as the flag of honor. After claiming the throne, Liu Xiu remembered Liu boss credit flag merit, so sealed the tavern for the credit flag store, wine for the credit store old wine.
9
Wolong Jade Liquor
In the western suburb of Nanyang, there is a pine and cypress, mountain and water place, which is called "Wolong Gang", surrounded by white water under the Gang, and sweet spring water on the Gang, which is known as "Wolong Pool". During the Three Kingdoms period, Zhuge Liang, a famous politician and military man, lived here in seclusion and often drew water from the pool to brew wine for banquets, hence the name "Wolong Jade Liquid". "Wolong Jade Liquor" adopts the traditional and typical technology of strong flavor, and is aged and stored in a fine brewery. It has the characteristics of rich cellar aroma, sweet and refreshing, and long aftertaste.
10
Hundred Springs Spring Wine
Hundred Springs Spring Wine is a famous wine produced by Hundred Springs Winery in Hui County, Henan Province. According to "Zhongzhou Miscellaneous Chopsticks", as early as during the Northern Song Dynasty, there was the famous Baiquan Spring Wine in Chaoguo, which was ruled by Wei Prefecture (i.e., today's Hui County in Henan Province, and Wei Prefecture was established in the Northern Zhou Dynasty). Baiquan Spring Wine is brewed with spring water from Baiquan Spring, and is a soy sauce-flavored liquor that uses bran quartz instead of large quartz. It is colorless and transparent, with a strong soy sauce flavor, and is a famous liquor that is widely sold in China and abroad.
Henan has many distilleries, and each city has its own brand of liquor. Sanmenxia Yangshao, Luoyang Dukang, Nanyang credit store, Pingdingshan Baofeng, Zhumadian Langling cans, Tanghe alcohol, Zhoukou Songhe, Shangqiu Minquan wine, Xinxiang Changwuan sesame aroma white wine, are in the folk sales of the larger. Good to drink or not, people have their own favorites. I list these several brands of liquor, I have drunk [face], feel not similar [lovely]