Beer fish practice

foodstuff

Grass carp 450g

Onion10g

Ginger10g

20 grams of garlic

Zanthoxylum bungeanum10g

5 grams of cooking wine

5 grams of vinegar

Soy sauce10g

Beer moderation

Methods/steps

Slice onion, ginger and garlic, and use pepper and star anise for later use.

After the fish is cleaned, change the knife. This is to make it easier to taste and put it on a plate for later use.

The pot must be heated, so that the fish skin will not fall off. Pour the oil. After the oil is heated, add the pepper and star anise, and pour the beer.

Cover the lid, bring to a boil, turn to medium heat, put some sugar, add salt when the soup is half, and occasionally open the lid and pour the fish soup on the fish to taste.

Save the appropriate soup, serve it on a plate, and sprinkle some parsley at last. Mmm, it's so fragrant.

matters need attention

You can add pepper and star anise to stir-fry first, then add fish, and then add onion, ginger and garlic when frying fish, so it won't burn.

If you like better colors, you can put two spoonfuls of ketchup appropriately.