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How to bake pears with rock sugar?
Baked pear

Materials: 4 people.

Pear 4 red dates 1 honey beans, small round seeds and yellow peaches can be filled with 50g sweet-scented osmanthus rock sugar (you can add more rock sugar if you like sweetness).

Exercise:

1 Peel and core four pears, put them in a pot, and water will overflow the pears. 50 grams of rock sugar, bring to a boil over high heat, and turn to low heat for 40 minutes.

Put it in a bowl and prepare three flavors.

Honey Bean jiaozi (Little jiaozi cooked with honey beans)

Osmanthus fragrans wine (with osmanthus fragrans honey)

Yellow peach flavor (canned yellow peach and red dates)

Preheat the oven first, then bake at 200 degrees for 40 minutes.