It takes 5-6 minutes for the peas to be cooked, and the cooked peas will turn dark green.

green beans are not poisonous when they are not ripe.

The specific steps of frying peas:

1. Wash peas, tear off old tendons, and dice garlic and peppers.

2. Add some diced garlic and saute.

3. Add the peas, stir-fry until it stops growing, and then add a little light soy sauce.

4. Add the pepper and the remaining diced garlic, stir well, and add a little salt to taste.

5, pan, plate.