are dried prunes and potherb mustard a kind of vegetable?
1. Different categories
Dried prunes are the names of a kind of dried pickles in Shaoxing, Zhejiang and Fuzhou, Jiangxi. These pickles include dried mustard, dried cabbage, dried rape, dried winter vegetables and dried potherb mustard. You can also simply understand that dried plum vegetables refer not to a specific dish, but to a class of pickles.
Xuelihong, also known as potherb mustard and Xueliong, is a fresh green leafy vegetable. Because in autumn and winter, the leaves of Xuelihong planted in the northern region will turn purple, hence the name "Xuelihong". Xuelihong is a variety of leaf mustard, which is often used for pickling and eating.
In terms of category, dried prunes belong to a kind of pickled vegetables, including dried xuelihong, which belongs to fresh green leafy vegetables and a variety of mustard.
2. Different appearance and morphology
Dried prunes
Dried prunes need to be dried naturally first, then fermented by stacking yellow, salted and finally dried. Therefore, the dried prunes we see are all like dried vegetables, crumpled into a ball, and their appearance is mostly black or dark yellow. The appearance of Xuelihong is fresh and full, with large leaves and light green.
xuelihong
from the appearance and morphology, dried prunes look like dried vegetables with a dark color, while xuelihong is a fresh and full vegetable with a light green color.
3. The taste is different
During the production process, dried prunes are salted with salt and dried in the sun, so they are salty, heavy and chewy. Xuelihong is an original fresh vegetable, which has no salty taste, tastes crisp and delicious, and has a little bitter taste.
In terms of taste, dried plums taste heavier with obvious salty taste, while sherry red tastes a bit astringent, and tastes crisp and refreshing.
4. Different suitable practices
Dried prunes are often used as side dishes of various dishes, such as steamed duck with dried prunes in steamed dishes, braised pork with dried prunes in oil-stewed dishes, etc., and can also be directly used to cook soup, so that the dishes made are fragrant and very tasty. Snow red is often used to stir fry or make pickles. The pickled sherry red has a special flavor and fragrance, and it is also very delicious.
In terms of suitable practices, dried plum vegetables are often used as ingredients, such as braised pork with plum vegetables and other dishes, while sherry red is often used for home-cooked stir-frying or pickled food.
Is there a difference between dried plum and dried plum?
Dried plum and dried plum are the same. The common dish in life is braised pork with dried plum. In fact, dried plum is a Hakka local dish with special flavor and excellent taste.
what is prune?
dried plum vegetables are called "dried plum vegetables" in Shaoxing, Ningbo, Jinhua, Lishui, Fuzhou, Jiangxi, Taizhou, Zhejiang and Meizhou, Guangdong. There are dried mustard, dried rape, dried cabbage, dried winter vegetables and dried potherb, most of which are homemade at home. The method is to dry the leaves, pile them yellow, then add salt to pickle them, and finally dry them and put them in jars. Dried vegetables are oily, yellow and black, fragrant, relieving summer heat, cleaning viscera, eliminating food stagnation, treating cough, promoting fluid production and appetizing. Therefore, residents in Shaoxing must cook soup with dried vegetables every summer, which is of endless benefit. As for "Slicing meat with dried plum vegetables", it is a more special dish in Shaoxing, and it has been included in China Menu. Fresh and fragrant.
Is dried prunes a pickled food?
Traditionally, dried prunes are a kind of pickled food, but they can't be said to be carcinogens. So from the perspective of healthy diet, we should eat as little as possible spicy, fried, pickled barbecue and other irritating foods, and eat more light and digestible, low-salt and low-fat diets and fresh vegetables.