Because the mother pigeon only secretes two eggs at a time, it is very rare to lay two eggs at a time, occasionally one egg (1 egg) and three or more eggs (three or more eggs).

1, introduced by pigeon eggs.

Pigeon eggs is the egg of pigeon, which is rich in nutrition and high in medicinal value.

Pigeon eggs, which caters to the Qing Palace, has old files of the Qing Palace to check. There are many ways for pigeon eggs to be pigeon eggs. "Tong's Dietary Rules" uploaded the production method of Yangzhou stewed pigeon eggs: "Stewed pigeon eggs: the same as stewed chicken kidneys." -"Red-cooked chicken kidney ... and dozens of chicken kidneys, slightly boiled and peeled, stewed with chicken soup and seasoning, fresh and tender." Pigeons are very popular in Yangzhou, and pigeon meat and pigeon eggs are also commonly used at high-end banquets.

2. Nutritional value of pigeon eggs.

Women with anemia, irregular menstruation and deficiency of qi and blood often eat pigeon eggs, which not only has the function of beautifying and smoothing skin, but also can cure diseases and strengthen the body.

3. Edible effect of pigeon eggs.

Nourishing liver and kidney, benefiting vital energy, caring skin, clearing away heat and toxic materials.