Pork tenderloin 400g, green pepper100g, onion100g, onion 50g, ginger 20g, star anise10g, coriander10g, dried pepper 20g and pepper 5g.

working methods

1. Cut the pork tenderloin into pieces, and then cut it into the shape of a kidney flower.

2. Wash and cut onions and green peppers, and wait for the pot.

3. Put the soup, soy sauce, cooking wine, ginger juice, monosodium glutamate, garlic slices and starch into a bowl and make it into a thick juice.

4. Boil the kidney flower with boiling water first, then control the water and pour the oil in the pot.

5. Stir fry for a long time, put oil on the fire and burn it to 70% to 80% heat. Add the cooked kidney flower, control the oil slightly, scoop in the base oil, add the chopped green onion, stir-fry the kidney flower, green pepper and onion, add the sauce and stir-fry quickly for a long time.