High-pressure cooker to make potatoes stewed beef practice, first of all, prepare brisket potatoes seasoning pepper cinnamon leaves and other materials spare, beef remove blood blanch a hot oil first stir-fried pepper seasoning and then into the beef soy sauce and icing sugar sautéed sugar color coloring, peppercorns and seasonings cinnamon leaves to put a seasoning packet

Beef and potatoes can be seasoning packet at the same time placed in the high-pressure cooker, the water needs to be added moderately the best! No more than beef, if you like to drink soup can add a little more, and then add soy sauce according to personal taste, choose to simmer if there is a timer can be timed about 20 minutes. And the pressure cooker is generally stewed beef and potatoes is about 20 minutes to 40 minutes

Potatoes stewed beef when you can also add 1 some carrots if you are not in a hurry if you can reduce the time in the pressure cooker and then use the pot for slow cooking so that when you eat the beef will be more flavorful, potatoes ton beef to consume together to promote intestinal peristalsis due to potatoes containing crude starch and beef inside Containing protein contains fat is relatively small, moderate consumption can promote intestinal peristalsis to improve the intestinal burden, so the pressure cooker stew potatoes and beef must pay attention to the period after the valve to go down and then open the lid to prevent in the opening of the lid, due to the unstable air pressure, resulting in the explosion of phenomena such as.