Plums are made from yellow ripe plums picked after the mango season. Plum is beneficial, first of all, in medicine has a wide range of uses, Li Shizhen in the "Materia Medica Compendium" wrote: plums, the blood of the fruit, stomach, astringent lungs, warm the spleen, stopping bleeding and phlegm, swelling detoxification, thirst, treatment of coughing and diarrhea.
Plum Ribs Practice 1:
Ingredients: 350g of ribs, 35g of rock sugar, 13 plums
Preparation:
1) Plums soak for a moment in a large bowl of boiling water
2) Cut 2cm of ribs into pieces, and then fry them in a pan with hot oil. Brown on both sides, put the rock sugar fried color
3) pour plums and plum water
4) boil, small fire slowly stew until the soup thick can be!
plum ribs practice two:
Ingredients: 500 grams of pork ribs, 10 plums, cooking oil, salt, seasonings, cinnamon, cooking wine 10 ml,
10 ml of soy sauce, scallions, ginger, 10 ml of dark soy sauce, 5 ml of vinegar, 5 grams of white sugar, 3 grams of brown sugar.
Practice:
1, ribs cut into small pieces with water rinse clean, pot of boiling water,
will be put into the blanching ribs, and then rinse clean with water standby.
2, add shallots, ginger, dashi, cooking wine and ribs in a soup pot and cook for 30 minutes.
After cooking, fish out the ribs, the soup out.
3, pour oil in the casserole and heat, add brown sugar and white sugar, stir fry the sugar color with low heat.
4, add the ribs and stir fry until the ribs color, add cinnamon and spices continue to stir fry,
Add the soup, plums, soy sauce, soy sauce, rice vinegar.
4, boil with high heat, turn to low heat, boil until the soup is half dry, add a small amount of salt to taste,
with high heat to collect the juice, sprinkle a handful of sesame seeds can be.