1. Grilled chicken legs with honey sauce.

Ingredients that need to be prepared: five-spice powder, potato slices, chicken legs, soy sauce, cooking wine, sugar, salt, sesame oil, black pepper, garlic juice, honey barbecue sauce,

( 1) Wash the chicken legs, then add seasonings: soy sauce, cooking wine, sugar, salt, sesame oil, five-spice powder, black pepper, garlic juice, and marinate for 3 hours.

(2) Make two diagonal cuts on the marinated chicken legs.

(3) Spread tin foil on the baking sheet (or not), brush with a little oil, and arrange the cut potato slices neatly.

(4) Place the chicken legs on the potato slices, brush with a layer of honey barbecue sauce, and sprinkle with a little black pepper.

(5) Adjust the oven to 250 degrees Celsius and bake for 20 minutes, then take it out, turn the fish over, then brush another layer of barbecue sauce, put it in the oven and continue to bake for 25 minutes.

2. Baked potatoes.

Ingredients that need to be prepared: potatoes, salad oil, cumin, cumin, salt, salad oil, barbecue sauce, minced green onion, salt, minced green onion, chili.

(1) Peel the potatoes and cut them into small pieces and put them in a large bowl.

(2) Add seasonings to the bowl: salt, cumin, salad oil, minced green onion, if you like spicy food, you can add some chili pepper, then stir evenly with chopsticks, and spread evenly in the baking pan Tinfoil, pour the mixed potatoes into the baking tray and arrange them evenly, then turn on the heat, put the baking tray on the upper layer, bake at 220 degrees Celsius for 40 to 50 minutes. If you like it crispier, you can add more time and finish baking. You can add it with your favorite tomato sauce or hot sauce salad dressing!

3. Spicy grilled fish.

Ingredients that need to be prepared: one whole grass carp, 1 teaspoon of oil (5 ml), 3 tablespoons of cooking wine (45 ml), a small spoon of barbecue seasoning (30 grams), 1 teaspoon of salt (5 ml) gram).

(1) Clean the fish, then cut it into slices and drain the water.

(2) First pour the barbecue ingredients into a clean bowl, then pour in the oil and cooking wine, stir until it becomes a thin paste, then put the cut fish pieces into the bowl and soak About 1 hour.

(3) Line a baking sheet with tin foil, then put the soaked fish pieces on the grill and put it into the oven. Place the baking sheet on the bottom layer and the grill on the middle layer. In this way, the upper and lower fires can be heated at the same time (no need to preheat the oven), adjust to 240 degrees Celsius and bake for 10 minutes, then turn the fish pieces over and bake for 3 minutes (during the grilling process, be very careful when turning the fish over, So as not to break the fish quickly).

4. Cumin grilled chicken wings.

Ingredients: chicken wings, cumin powder, cumin granules, chili powder, Teriyaki barbecue sauce, honey, bamboo skewers.

(1) Wash the chicken wings, dry them with kitchen towels, and score a few times with a knife on both sides;

(2) Put the chicken wings in a deep bowl and add appropriate amount of cumin powder, cumin granules, and chili powder;

(3) Add an appropriate amount of Teriyaki barbecue sauce and honey and marinate for more than 20 minutes;

(4) While marinating the chicken wings, Wash the bamboo skewers and soak them in water;

(5) Halfway through marinating the chicken wings, take them out and turn them over to evenly absorb the flavor;

(6) Marinate the chicken wings Take out the chicken wings, thread each chicken wing with 2 bamboo skewers, then sprinkle some cumin, put it in the oven, adjust the temperature to 375 degrees, 190 degrees Celsius, and bake for 15 to 25 minutes. , if the chicken wings are squeaky and oily, golden in color, they are ready to eat.