Mustard is a suitable food.

Taomi shuiyiwan

Proper amount of salt

Practice of pickling sauerkraut

1. Pickling sauerkraut requires cans or sealed cans.

2. Prepare the materials, wash the mustard repeatedly, drain some water slightly, and expose it to the sun until it is dry.

3. Put the dried mustard tuber into a large basin, rub it repeatedly with salt until the water turns green, put it into a jar and fill it as much as possible. Cut the mustard into small pieces and plug some gaps.

Cook the rice in water, and then air it to 60 degrees.

Pour the rice-washing water into the jar containing sauerkraut just now. Taomi water must not be soaked in sauerkraut, otherwise the sauerkraut exposed to the water will turn black and press it on mustard with a clean stone.

5. Cover the jar, add water to the depression and marinate in the shade for about 7 days. The color is yellowish and transparent.