1. Stir fry green pepper with ham. Remove the peppers and wash them with water, then cut them into pieces with a diagonal knife and set aside. Will be ready to cut the ham meat into thin skin, and then put the pot into the right amount of water, the ham under the warm water to soak for about 30 minutes to remove the salty taste, drain and spare. After the pan is hot, put the fat meat and stir fry until oil, put the ham meat slices into the pan and stir fry, slowly, the ham meat slices will be browned. Put in the cut green pepper, continue to stir-fry over medium-high heat, you can add a moderate amount of water to avoid paste pot, turn to medium-low heat and simmer for about 5 minutes, add a little pepper before leaving the pan can be.
2. Soup. The cabbage will be washed and cut off the root, cut section standby. Ham boneless sliced spare, bones do not throw away, can be used to stew soup out of flavor. Start a frying pan (a little oil is enough) into the cabbage stir fry. When the cabbage is deflated, add the sliced ham and stir-fry. Pour in water until the soup pot is 3/4 full, bring to a boil over high heat, then lower the heat to low and simmer until the cabbage is crisp-tender. Add a little white pepper and a few drops of sesame oil.
In addition to the above two serving methods, you can also make Qingdao old ham into boiled rice, fried rice, etc., a variety of practices.