1. Half a pound of pork ribs, cut into small sections and washed thoroughly, one coffee spoon each of cumin powder and pepper powder, two spoons of chili powder (can be increased or decreased according to personal preference), two green onions chopped , mince a small piece of old ginger, two tablespoons of cooking wine, one tablespoon of sugar, appropriate amounts of salt, MSG, and red oil.

2. Add salt, minced ginger, chopped green onion and cooking wine to the pork ribs, mix well and marinate for more than two hours.

3. Add cumin powder, pepper powder, chili powder, sugar, monosodium glutamate, and red oil, and mix well.

4. Bake in the microwave for 10 minutes.