Step 1: Wash kidney beans, tear off tendons and break them into small pieces, peel potatoes and dig them into small pieces with a spoon, cut onions into chopped green onions, slice ginger, and chop ribs into small pieces for later use.

Add kidney beans into the pot and stir-fry until the surface of kidney beans changes color slightly.

Please click to enter a picture description.

Cool the oil in a hot pan, stir-fry the chopped green onion and ginger slices, then put in the blanched pork ribs, a spoonful of cooking wine and a spoonful of soy sauce, stir-fry the pork ribs until the surface is golden, and pour in boiling water until the pork ribs are not covered.

Please click to enter a picture description.

Pour kidney beans directly, add a spoonful of meat oil, turn to low heat after the fire boils, and the water will not pass through the kidney beans.

Please click to enter a picture description.

Add salt, pepper noodles, etc. to stew kidney beans until soft, then add potatoes, and after 10 minutes, stew the potatoes until they can be penetrated with chopsticks, and then you can go out of the pot!

Please click to enter a picture description.