Local Eggplant

Garlic

Ginger

Soy Sauce

Sugar

Flower Cameo

Water Starch

Step by Step

Step 1

Cut the Eggplant into Chopped pieces with a diagonal knife with the skin on

Step 2

Put in the oil at 6-7 degrees. Step 4

Water starch a little, hook thin thickening, out of the pan before putting again pat crushed raw garlic

Tips

A friend said to do the eggplant must be used in the big material but I do not have the ingredients, because I boiled beforehand the material oil, with the material oil to deep fry the eggplant, frying the end of the not a waste of time, dry and cool can be left to do its use.

Material oil is also very simple, enough cooking oil, with garlic, ginger, scallions, coriander roots, spices, pepper, cinnamon, small fire slowly fry the flavor, and finally fish out the material, only the remaining oil, cool and spare, frying vegetables with food as you take.