Raw materials needed:
1, the main ingredients: 1000 grams of crayfish, hot pot base 1 bag, 1 bottle of beer.
2, auxiliary ingredients: 10 grams of green onions, ginger and garlic, 3 dried chili peppers, 5 grams of peppercorns, 1 daikon, 1 slice of sesame leaves.
The first step: first of all, the crayfish to shrimp line and gills, wash clean.
Step 2: Prepare hot pot base and beer.
Step 3: Then saute onion, ginger and garlic in the pot.
Step 4: Then put the hot pot base and saute.
Step 5: Put the crayfish and stir fry, 3 minutes, slightly change color.
Step 6: Put beer on high heat and simmer.
Step 7: 15 minutes to collect juice.
Step 8: The finished picture is as follows.