Drunk crabs can't kill parasites no matter how long they are marinated. Pickling with soy sauce, mustard, vinegar and other condiments can not completely eliminate parasites. After eating drunken crabs raw, drinking white wine and white wine can't kill parasites and bacteria. Only by heating the pickled drunken crab until it is ripe can the parasites be fully killed. In order to maintain a healthy diet, it is not recommended to eat raw seafood and other products.

Drunken crab is one of the traditional famous dishes in He Lixia, Jiangsu Province, and it is also a delicious dish popular in the south of the Yangtze River. It is usually made of crabs and pickled with rice wine, spices and refined salt. Its meat is tender, the crab tastes delicious and the wine is rich and sweet.

The basic steps of drunken crab:

1. First, clean the surface of the crab with a brush.

2. Then pour in white wine or rice wine for disinfection, that is, secondary cleaning.

3. Then, in a clean jar, add a series of seasonings and mix them evenly with chopsticks.

4. Finally, put the crab into the jar and immerse it completely. Cover and refrigerate for a day before eating.