Eating crab (crab) (seafood) together with mushrooms will lead to more cold food intake in the body, which will have a certain adverse effect on the spleen and stomach.

First, the crab eats like a gram

1. Foods containing tannic acid: persimmon, grape, black date, spinach, hawthorn, mung bean, pomegranate, plum, peach, strong tea and other foods contain tannic acid. If eaten with crabs, tannic acid will react with protein in crabs, resulting in protein precipitation of tannic acid, which is difficult to digest and absorb in gastrointestinal tract. Generally, moderate consumption will not have a serious impact, but a large number of simultaneous consumption may affect the body's absorption of nutrients and reduce the nutritional value of crabs. At the same time, for people with gastrointestinal sensitivity, it may also lead to abdominal distension, abdominal pain, nausea and vomiting.

2. High-fat food: Crabs are high-protein foods, and the fat content in crab roe and crab paste is high. When eating crabs, we should also pay attention to reducing the intake of high-fat foods such as peanuts, pine nuts, walnuts, fat, chocolate and animal offal, so as not to increase the burden on the gastrointestinal tract and even cause discomfort such as abdominal pain, diarrhea and abdominal distension.

3, cold food:

Crabs are cold, and eating a lot of cold food for a long time will also affect the normal function of the gastrointestinal tract. So when eating crabs, you should also avoid eating too much ice cream, ice cream, iced drinks, ice water, pears, watermelons, cantaloupes and so on.

Second, the mushroom food phase grams

seafood

Mushrooms are a cold food. If eaten with seafood, it may lead to more cold food intake in the body, which has a certain adverse effect on the spleen and stomach. If the human spleen and stomach are weak, it may lead to abdominal pain, diarrhea and other symptoms under the stimulation of too many cold foods, so mushrooms and seafood should be avoided.

High cellulose food

Mushrooms already contain a lot of cellulose. If eaten together with high-cellulose foods, such as celery and leek, it may lead to excessive intake of high-cellulose in human body, which may easily cause a certain burden on human stomach and intestines and cause symptoms of abdominal distension and abdominal pain. Therefore, mushrooms should try to avoid eating with high-cellulose foods.

Foods containing more oxalic acid

Because mushrooms contain a certain amount of calcium, eating them together with foods containing more oxalic acid, such as spinach and carrots, may reduce the body's absorption of calcium, which is not conducive to nutritional balance. Therefore, mushrooms should be avoided as much as possible with foods containing more oxalic acid.

Quail meat

Eating mushrooms and quail meat together will lead to dark spots on the face and affect the appearance. Similarly, eating quail eggs with mushrooms can also cause facial dark spots, so quail eggs can't be eaten with mushrooms.

river crab

Mushrooms contain vitamin D, which is also rich. If you eat together at ordinary times, the vitamin D content in the body will be too high, and the calcium content in the body will also increase. If this continues for a long time, it will cause all kinds of lithiasis and have a great impact on health.

tomato

Mushrooms and tomatoes are eaten together, and the biochemical substances contained in mushrooms will destroy the carotenoids in tomatoes and reduce the nutritional value of tomatoes.

quail egg

Mushrooms and quail eggs are eaten together, and long-term consumption will lead to facial spots.

Quail meat

Eating mushrooms and quail meat together will lead to long black spots on the face and affect the appearance.

pheasant

Eating pheasants and mushrooms together can cause hemorrhoids.

wine

Alcohol is strong, and eating it with mushrooms will be toxic. Different people have different degrees of poisoning due to different constitutions, so they must be careful to eat.