The delicious spinach and pork liver lean meat soup can nourish the body, liver and blood.

(1) Wash the spinach, remove the fibrous roots, blanch it in boiling water, take it out and cut it into short sections.

(2) Wash the pork liver and lean pork with clean water and cut into thin slices; scrape off the ginger skin, wash, slice and set aside.

(3) Put the pot on the fire, add an appropriate amount of water, first use high heat to boil the water, then add ginger and lean pork slices, wait until the pork slices are cooked, then add pork liver slices , after the pork liver is cooked, add spinach, refined salt and sesame oil.

(4) The liver slices are fresh and tender, light and not greasy.

(5) When slicing pork liver and lean pork, the slices should not be large