Food preparation:
Ingredients: Salted barracuda and Chinese kale.
Ingredients: garlic, red pepper, raw oil and oyster sauce.
Production method:
1, salted barracuda soaked in water for more than 2 hours, and diced.
2. Peel the kale, wash it, cut it obliquely into pieces and soak it in water.
3. Chop the garlic and cut the red pepper into pieces.
4. Put the salted fish into the oil pan and fry it.
5. Heat the oil in a hot pot, saute the chopped garlic, pour in the kale slices and fried salted fish and stir fry.
6, add seasoning, add red pepper pieces and fry until cooked.
The practice of salted barracuda cooking tofu
Baked tofu with salted barracuda tastes delicious, and tofu is delicious. It's really rare and delicious. Come and try it.
Food preparation:
Ingredients: salted barracuda, bittern tofu and pork belly.
Ingredients: light soy sauce, oil, ginger, garlic, onion, salt, celery and dried pepper.
Production method:
1, salted barracuda soaked for more than 2 hours, cut into pieces.
2. Dice the brine tofu, and slice the ginger, garlic and onion for use.
3. Heat the oil in the pot, fry the fish pieces, put some cooking wine and serve.
4, the pot is hot, add the pork belly slices and stir-fry the oil, add the onion, ginger and garlic slices, and stir-fry the dried peppers. Add soy sauce, proper amount of soup, vinegar, sugar and salt, and put the fried tofu slices into it for firing;
5. Pour the fried salted fish pieces, add appropriate amount of water and bring to a boil.
6. Finally, put some celery out of the pot and put it on the plate.
Tips:
1, salted barracuda must be soaked for a long time, otherwise it will be very salty.
2, you can also prepare a few small rapeseed, cooked on the bottom of the plate, which is both beautiful and nutritious.