1, steaming egg custard generally need about 10-15 minutes of time can be.

2, egg custard practice introduction

(1) Preparation materials: 3 eggs, salt, oil, green onion, shrimp each appropriate amount.

(2) eggs into a bowl, add a little salt and beat.

(3) Add 1.5 times the amount of cold white water and a small half a spoonful of cornstarch to the egg mixture.

(4) Beat well again and mix well.

(5) Pass the egg mixture through a sieve and strain off the froth.

(6) Pour into a baking bowl with a lid (if the container does not have a lid, cover it with plastic wrap and poke a few small holes with a toothpick).

(7) Cold water into the steamer to steam for 15-20 minutes, simmer for 3 minutes before removing from the pot, and before serving, drizzle a little soy sauce, vinegar, and a small amount of sesame oil on the surface of the egg custard to serve.