400 grams of zucchini, pork (lean) 200 grams, 6 pickled peppers, 2 green garlic, 1 ginger, 2 cloves of garlic, 4 grams of salt, 6 grams of soy sauce, 5 grams of oyster sauce, 6 grams of cornstarch, 15 grams of vegetable oil.

1, zucchini cut into slices, lean meat cut into slices.

2, lean meat in the appropriate amount of peanut oil, salt, soy sauce, oyster sauce, cornstarch, scratch well.

3, green garlic cut into small sections, ginger, garlic cloves cut into pieces, pickled pepper cut into small sections.

4, the pot into the appropriate amount of peanut oil, burned to eighty percent heat, stir-fried meat, start the pot for use.

5, the pot into the appropriate amount of peanut oil, add ginger, garlic, pickled pepper, green garlic shoots of the root, stir fry the flavor, and then add the zucchini stir fry.

6, put the garlic cloves leaves, add appropriate amount of salt, a little soy sauce, stir fry evenly.

7, add the fried meat, turn evenly.

Cucurbitaceae zucchini plants. Zucchini is an annual trailing herb, with angular grooves on the stem, stout petiole, covered with short bristles; leaf blade hard, erect, triangular, curved lack of semicircular, both sides of the leaf veins are hispid, tendrils are slightly stout, androgynous; male flowers are solitary, with stout pedicels, angular, covered with short yellow-brown bristles; calyx lobes are linear lanceolate; corolla is yellow, acute at the tip.