Step 1:First, wash the rice. Remember not to wash it too many times, otherwise it will cause a lot of nutrient loss from the rice. Then, soak the rice for a period of time so that the rice absorbs water and expands.

Warm tips:This is very important, because the rice will swell when it absorbs water, so that when it is cooked again, not only is the starch easier to cook out, but also the flavor will be a little sticky, and the rice flavor will be stronger.

Step 2:Then add water to the pot and when the water boils, add the rice to the pot and stir with a spoon. When the rice soup boils again, stir a few more times clockwise. Then cook slowly over low heat.

Step 3:During the process of cooking congee again, stir the rice soup frequently to prevent sticking to the bottom. When we see that the rice has boiled and blossomed, and the porridge is basically cooked, then turn off the heat and serve in a small bowl. Of course, you can also add other ingredients to the porridge to add more flavor, just bring the rice soup to a boil and then add it.