1, cleaned and torn, directly send porridge, often eaten for breakfast;
2, as a Chaozhou cuisine ingredients, such as sliced and fresh shrimp soup, known as dragon tongue and phoenix-tail soup, more commonly used with fish or meat cooking;
3, and eggs and fried to a cake, that is, the famous Chaozhou dish "preserved vegetables eggs"
4, health care consumption, has the effect of appetizer, food, wind and Qi. p>4, health care consumption, have appetizing digestion, eliminate the wind to move the effect of qi.
5, more than ten years of old preserved vegetables, a touch of melting, used to drink water, its cough and phlegm, digestion and appetizer, heat detoxification effect is very obvious.
6, snacks class preserved vegetables are divided into the original flavor, spicy flavor, southern ginger flavor and so on three kinds of
Now Chaoshan preserved vegetables after processing, has become the local characteristics of the gift, overseas Chinese back to Chaoshan to visit their relatives back to their hometowns most like to bring the preserved vegetables.