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What are the commonly eaten seafood at home?

1. Hairtail: The side is flat as a belt, silver-gray, the dorsal and pectoral fins are light gray with very small spots, the tail is black, the head of the hairtail has a large pointed mouth, and gradually tapers to the tail, like a Thin whip;

2. Scallop: It is the name of the bivalve mollusk of the genus Scallop, with about 400 species. Shell, meat, and nacre have extremely high utilization value;

3. Lobster: The head and thorax are relatively thick, the shell is hard, colorful, and the abdomen is short. It is mainly distributed in tropical seas.

Seafood: Edible animal or plant raw materials produced in the sea. Seafood mostly refers to seafood.