1, ingredients: 200 grams of mung beans, sugar moderate.

2, will buy back the green beans soaked in tap water for about 2 hours (so that cooking fast).

3, rice cooker with an appropriate amount of tap water, soaked green beans into the pot, plug the power to start cooking.

4, green beans in the process of cooking and stirring.

5, until the green beans are cooked, sheng to the bowl, put the right amount of sugar.

6, the sugar stirred evenly, wait for the natural cooling of green beans can be eaten, refrigerated and then eat, more dessert flavor.