What are the special snacks in Anshan? Which do you like best as a local? As a local, my favorite snack, Xiao Bai Su Pi, is a kind of river flour with stuffing. The finished product is white, crisp and fragrant, and the channel is soft and clear. It is a rare snack.

1, Haicheng school

Haicheng school is a general term. Due to the excellent processing technology of stuffing cakes in Haicheng area of Anshan, what is the stuffing cake made? Thin, crisp and tender, it is very famous in every city in Anshan, so this kind of stuffing cake in Haicheng area is commonly known as Haicheng School. Haicheng pie is warm and doughy, but it wakes up without hair. After frying and roasting, the skin is thin and tender, and the taste is delicious, which is very attractive in terms of color and taste.

2. Sanliqiao kebab

Barbecues in Northeast China are very famous, and mutton skewers all over the country have their own characteristics. The Sanliqiao skewering in Haicheng combines the advantages and characteristics of the north and south skewering. The inside of the finished mutton string is brown and tender, and it is full of color, flavor and flavor after being sprinkled with special seasoning. If you have a chance to meet Haicheng, don't miss it.

3. Xiuyan mutton soup

Xiuyan mutton soup, with rotten meat and sweet soup, can eat both soup and meat. It is a famous local food in Anshan. ? Xiuyan mutton soup should be put with green coriander in boiling white mutton soup water, which is not only delicious, but also a comfortable experience in visual effect.

4. Sour soup

Sour soup is an authentic snack of Xiuyan Manchu people. It is made of stick noodles, which are similar in appearance and color, thicker and lighter in color. Sour soup includes white soup and broth. White soup is sour soup boiled with tap water, which is meticulous, smooth and elastic, accompanied by light cold salad. Sour soup in broth is more delicious. Some seasonings can be added to the soup, such as onions, fungi, stockings, high heels, etc. The soup tastes mellow.

5, small white skin crisp

Small white pastry is a special food in Anshan Haicheng. Using low-gluten flour as raw material, dried blueberry, dried fruit and osmanthus tree as auxiliary materials, it is baked in an electric oven. This kind of dim sum is a rare dim sum, and its skin is a river noodle with stuffing. The finished product is white in color, crispy in skin and fragrant in meat, soft in passage and clear in organization.

6. Anshan red maple beef jerky

Dried pork in Anshan is very famous in Liaoning provinces, and among many dried pork in Anshan, red maple leaf beef jerky is more famous. The color of red maple leaf beef jerky is completely transparent and shiny, showing a bright red maple leaf. Proportion is well-proportioned, color and flavor are complete, chewy, fragrant, sweet and salty, salty and sweet, sweet and salty and refreshing, and the more you chew, the more fragrant it is.