1, Boiling autumn pear cream can be replaced by dried tangerine peel, platycodon grandiflorum or other ingredients with heat-clearing and fire-removing effects, and the effect is similar, but it will be better if it is put. Boiling autumn pear paste is relatively simple. We can fry the pear juice into a paste according to the correct steps.

2. Autumn pear has the function of moistening lung and relieving cough, and Siraitia grosvenorii also has some good effects on getting angry and coughing. Usually the combination of the two works better. If there is no Siraitia grosvenorii, we can use dried tangerine peel, platycodon grandiflorum and so on. On the contrary, the effect is similar.

3. Boiling autumn pear paste is relatively simple. We soak dried tangerine peel, bitter almond and platycodon grandiflorum in water, then peel and shred ginger, then break Siraitia grosvenorii, peel and cut Sydney into sections, then stir it into mud, then pour the ingredients into the pot, add a proper amount of rock sugar and cook for 30 minutes, then sieve the pear juice except Siraitia grosvenorii, put it into the pot and fry it into paste with low fire.