1, ingredients: oysters (medium size) 1 dozen (12), garlic150g, proper amount of oil and salt, a little chicken essence, a little white wine and a little pepper. Garlic juice: Chop garlic. If you eat spicy food, you can put some chopped red pepper. Mix garlic and chili with oil, and add salt and monosodium glutamate (or chicken essence) to mix well. The main purpose of adding salt is to promote the precipitation of garlic juice. Oysters have a salty taste, so you should put as little salt as possible. Diners with heavy tastes can add a little fresh flavor.

2. Soy sauce: Chop the soy sauce, chop the garlic, or chop the pepper, and mix well with oil and salt.

3. When buying fresh oysters in the market, you can ask people in the market to help pry open the oyster shells, or you can buy them home and handle them yourself. Treatment: Wash the oyster shells carefully with a brush, flatten the edges of the oyster shells with a hammer or a solid hard object, and then pry them open with a flat screwdriver. Fresh oysters can be eaten after being shelled and sprinkled with lemon juice. It tastes delicious, but it must be very fresh.

4. Peel off the oyster meat from the oyster shell, put it in a bowl and add a little white wine, salt and pepper for cold storage and curing 15 minutes.

5. Peel the garlic, chop it into minced garlic, put a proper amount of oil (the same amount as the garlic) in the wok, stir-fry the minced garlic with low fire until it is slightly golden yellow. Note that it must be turned over with a small fire and constantly turned with a frying spoon to avoid the minced garlic sticking to the wok. Rinsing with clear water before frying garlic can remove the mucus on the surface of garlic and prevent it from sticking to the pot, but the taste of garlic will also lose some.

6. Bring out the fried chopped garlic with oil, and after cooling, add salt and chicken essence according to the taste, which can be slightly salty than usual.

7. Put the marinated oyster meat into the cleaned oyster shell and spread the prepared garlic on the oyster meat.

8. Put the oysters in the lower layer of the oven, and bake them with low fire for about 20 minutes until the oyster meat shrinks slightly. Finally, bake them with high and low fire for 1-2 minutes until the garlic is colored. If the oven at home is on fire, you can cover the oysters with a piece of tin foil to avoid burning.