chicken

1 only

Tricholoma pilosa

200 grams

ingredients

oil

of appropriate amount

salt

of appropriate amount

dark soy sauce

of appropriate amount

dry red pepper

1 piece

step

1. Soak Tricholoma pilosa in hot water and wash it soft.

2. Chop the chicken into pieces and blanch it

3. Heat the pot with proper amount of oil.

4. Add chicken pieces and stir fry. Add appropriate amount of soy sauce and stir fry evenly.

5. Add the right amount of water to the chicken, add the soaked mushrooms, and add the dried peppers to simmer.

6. When the soup is almost collected, add appropriate amount of salt and then collect the juice out of the pot.

Tips

Stew the chicken on low heat so that it is easy to mature, and then add salt.