Soak Thai fragrant rice in water for half an hour before cooking. Because Thai fragrant rice absorbs water, you don’t need to add too much water. As long as it covers the surface of the rice, adding too much water can be counterproductive.

Most families use rice cookers to cook rice. There is a small point that you need to pay attention to. When the rice cooker switch trips to keep warm, unplug the socket and let the Thai fragrant rice simmer in the rice cooker for a while. When the layer of rice at the bottom of the pot blends with the top layer, it will no longer stick to the pot, and the taste will become better.

Extended information:

How to make Thai fragrant rice with pineapple

Ingredients to prepare: pineapple, yellow pepper, eggs, oyster sauce, salt?, peas, corn kernels, Sausage, shrimp.

1. Blanch the corn and peas

2. Cut the pineapple into small pieces

3. Remove the shrimp lines. You can fry the shrimp heads for a while and then throw them away. Increase the aroma of seafood

4. Steam the rice in advance. Mix Thai rice and purple rice and add a little more water. Purple rice is not cooked well, so steam rice for a little longer than usual

5. Mix all the ingredients and stir-fry, stir-fry and add a little oyster sauce, add rice, stir evenly, add a little salt and take it out of the pan.