We all know that eating nuts is good for the body. Cashews are a very good choice for cooking, then cashews do not fry how to become crispy? Next and I look at the practice of cashew nuts, I hope it is useful to you!

Fried cashews how to fry crispy

1, fly water

Fried cashews before the recommended prior to fly water treatment, so that the fried cashews will be crisp, will not be scorched. Just like fried peanuts, fly over the water of the peanuts fried out especially crispy, and the color will not be black, not burnt.

Cashew nuts were originally dry, flying water cashews, making the surface of the kernel with water, not easy to become ripe, it is not easy to become black and scorched. Because the inside and outside of the kernel due to water penetration, so that the hot oil is easy to penetrate into the interior of the kernel, fried inside and outside of the cooked, crisp taste, fragrant and delicious.

2, over cold water

Cashews flying water boiling, fishing, with cold water to ensure that the texture of cashews.

3, low-fire frying

Fried cashews fire is very critical, low-fire frying, to keep turning, so as to avoid cashews fried black. Otherwise fried old and black and bitter to do it.

4, cold oil frying

Oil temperature can not be too hot. Pour cashews when the oil is just hot. It is best to put the cashews in when the oil is cold, and then to keep stirring, do not stop, so that the heat is uniform. So that it will not become some cooked, some indeed still raw.

5, cold and then bottled

While it is hot, add some salt to stir, to be cold and then bottled, to keep it impermeable to the wind, completely sealed, the crispness can be maintained for quite a long time. It will also get soft if you keep it sealed without cooling it.

How to Deep-Fry Cashews

1. Wash the cashews well. Control the water.

2, hot pan, pour oil, pour cashews.

3, spread the cashew nuts.

4, stirring constantly over low heat to avoid uneven coloring.

5, add appropriate amount of salt. Stir-fry for a while, stir-fry until both sides slightly brown, do not stir-fry too burnt, otherwise not delicious.

tips: when cashews fried to a considerable degree, it will emit a nutty flavor, while the spatula touch it sound, is very crisp, not fried through the sound of raw cashews is soft, no sound. In addition, pay attention to ha, fried cashews, fishing out the oil control, cooling taste more crispy.

Cashews do not fry how to become crispy

Cashews do not need to fry want to become crispy, you can bake the way, made of salt and pepper cashews.

Practice:

1, raw cashews washed and drained, then stirred with the right amount of pretzel salt.

2, raw cashews into a baking dish, covered with tinfoil baked 10 minutes.

3, then take away the tinfoil and bake for 1 minute.

Cashew nuts practices

A, cashew shrimp

Instruments: cashews 50 grams, 200 grams of prawns, vegetable oil 1000 ml (about 70 ml), 25 ml of cooking wine, 15 ml of vinegar, 2 grams of salt, 7 grams of monosodium glutamate (MSG), 30 grams of eggs, 25 grams of cornstarch, green onion, garlic, ginger 2 grams each, 10 milliliters of sesame oil, a little soup.

Practice:

1, wash the prawns, peel out the shrimp, pick off the shrimp line.

2, egg beaten in a bowl, add salt, cooking wine, starch and mix, shrimp into the, scratch well.

3, the pot of oil, first fried cashews, fish out, put aside, cool.

4, the pot and then put the shrimp, cut open, stop for a moment to pour out, drain the oil.

5, put a small amount of oil in the pot, add onion, garlic, ginger, cooking wine, vinegar, salt, monosodium glutamate, soup, pouring people shrimp, cashews, upside down, topped with sesame oil that is.

Comments: eat with meals, appetizing and tonic kidney.

Two, Lotus barley cashew soup

Instruments: cashews, lotus seeds, Poria, Job's tears, Gorgon fruit, lotus root powder 50 grams each, 100 grams of glutinous rice, sugar.

Practice:

1, cashews, lotus seeds boiled in water, fished out and drained.

2, Poria, Job's Tears, Gorgon fruit, glutinous rice with water to boil soft, put into the juicer into a paste.

3, cashews, lotus seeds into the rice soup, add sugar and mix well.

4, lotus root powder with the right amount of warm water to mix, add the rice soup mix can be.

Comments: tonic moisturizing organs, tranquility, suitable for neurasthenia and insomnia.

Three, cashew chicken

Instruments: chicken, egg white, cashews, celery, starch, ginger, green pepper

Practice:

1, chicken boneless cut into square dices, add egg white, salt, starch, a little water sizing flavored, stirred;

2, celery cut into rhombus-shaped pieces, ginger shredded, garlic slices, green pepper cut into chunks of standby; a little oil in a pot Add green and red peppers and stir-fry, then add cashew nuts and stir-fry evenly. Finally add salt, drizzle a little cooking wine and stir-fry can be removed from the pan.

Comments: Warm the middle and benefit the qi, nourish and nourish the kidney.