Ingredients ?

Rice

Skinny egg

Beef

Scallion

Salt

Sugar

Starch

Pepper

Skinny egg and beef congee Directions 1?

Rice add enough water, you can soak in advance to shorten the simmering time or directly simmer

Beef

Beef cut into small dices, add soy sauce, pepper, starch, and soot. >Beef cut into small cubes, add soy sauce, pepper, sugar, starch, sesame oil, marinade

Skinny egg cut into small cubes

Small onion cut into small cubes

Skinny egg and beef congee practice 2?

The rice is added to the sufficient amount of water, you can soak beforehand to shorten the boiling time or directly simmering

Milk porridge simmering viscous, the rice grains are not the whole grain state

Meat porridge in place, put the eggs, simmer for about 15 minutes

Put in the marinated diced beef, stir well, burn a open

Pot switch on the fire, pour salt, white pepper, sesame oil

Sprinkle on the scallion grains, stir well

Tips

1, the rice soaked in advance, you can shorten the simmering time.

2, rice should be added to a sufficient amount of water, simmering rice bloom, soup thick, no complete rice state.?

3, the skin egg than beef into the first, first cooked 10-15 minutes, so that the flavor of the skin egg first boiled in.?

5, beef cut small dices, put into the open one open directly off the fire, meat tender.?

6, you can pour white pepper and sesame oil seasoning, more flavorful!