Ingredients: leek

Accessories: fresh ginger, pepper, cucumber, salt.

1. Pick the dead branches of leeks, wash them, control the moisture, and put them on a dustpan to dry.

2. Wash and dry fresh ginger and cut into pieces.

3. Wash and dry the cucumber and cut it into small pieces.

4, pepper pedicled, washed and dried, cut into small pieces.

5. Break chives and peppers with a cooking machine, and break cucumbers and ginger into small pieces. If there is a pestle at home, it is said that it tastes good.

6. Chop ginger and cucumber.

7. Put the chopped leek flower, ginger, pepper and cucumber into the basin, pour in the salt and stir well.