Roasted vermicelli is a special snack. Generally, when making roasted vermicelli, minced garlic can be added and steamed and grilled with scallops. In this case, the taste will be more delicious and delicious. You can use a microwave oven For steaming and roasting, you can also add chili, salt, seasonings, etc., so that the taste will be more delicious. So what are the ways to bake vermicelli? Let’s find out.

Steamed scallops with vermicelli and garlic paste is simple to make, rich in nutrients, and most importantly, healthy. I think it is especially suitable for those white-collar workers who have been tired for a day. They can eat it in just 10 minutes when they get home, and they don’t even need an oven. Brush, to be honest, it's very troublesome to brush the baking pan, and because this product locks in the moisture in the food, even if it is baked in the oven or microwaved, it will lock in the freshness of the food. 1. Wash the scallops, drain them, and marinate them with a little Shaoxing wine. Cut the garlic into minced garlic and cut the green and red peppers into small pieces

2. Heat oil in a pot and stir-fry the minced garlic until fragrant

3. Add the green and red peppers and stir-fry them out To taste, add Maggi fresh soy sauce and a little salt and chicken essence to adjust the taste

4. Place the super minced garlic green and red pepper cubes on the scallops and put them in the cooking box

< p>5. Add vermicelli on the scallops, and add garlic green and red peppercorns

6. Cover the cooking box

7. Put it in the oven, and put it in the oven. Preheat in advance and bake at 220° for 5-8 minutes

8. Open the cooking box, let it cool slightly, and then take it out of the pan and place it on the plate

The above has briefly introduced the roasting of vermicelli. In fact, making baked vermicelli is not difficult. The key is to grasp the amount of seasoning and salt, as well as the baking time. You can bake it for 5-8 minutes to avoid baking it for too long or too short. In that case It will affect the taste of roasted vermicelli.