Cake embryo:

Eggs: 155g Sugar: 110g Honey: 10g

Vanilla extract: 2g Butter: 30g

Milk: 45g Low flour: 100g

Strawberry chocolate cream filling

300g light cream (+15g sugar)

50g Strawberry chocolate, Strawberry Several

Mold size : 15cm x 7cm

1. Cake embryo

You can choose to use 6-inch chiffon or sponge, cut into 2 slices and set aside.

2. Strawberry Chocolate Cream Filling

▲First, let's prepare the strawberries, slice 3-4 strawberries and put them on kitchen paper to absorb the water.

▲Melt 50g of strawberry chocolate, pour it into the whipped cream and beat it quickly with a single pump. The chocolate will cool quickly and become particles, this may be the case of your cream is too cold, do not need to do this in cold water whipping, you can whip a little wait a while, and then pour into the melted chocolate.

▲Strawberry chocolate is still relatively easy to buy da, not only to make the cream stable, the taste is also on a level, especially when you buy strawberries are very sour, this is a life saver!

3. Assemble

▲Take a 6 inch raised mousse ring (7CM high), line it with a piece of baking paper and put in a slice of cake. Or you can use a live bottom cake mold.

▲Take a layer of buttercream and spread it on the cake mold, then put in the strawberry slices and spread it all over.

▲Cover with another layer of buttercream and smooth, this layer doesn't need to be very thick, just a thin layer~

▲Similarly spread the strawberry slices, spread the buttercream and put 3 layers of strawberry slices, so that it looks more.

▲Spread the last layer of strawberries, spread the cream, and cover with a layer of cake slices.

▲Pour all the remaining strawberry chocolate cream filling, smooth it out, and send it to the refrigerator to chill for more than 2 hours.

▲After 2 hours, take the cake out of the mold, if the cream around the cake "breaks", gently wipe a circle, smooth the gap.

4. mounting decorations

▲In order to make the cake more delicate and beautiful, you can whip the cream, with a round mouth flower mouth extrusion of this flower, round Dun Dun mounting modeling like cotton candy light, very consistent with this cake.

▲Squeeze out gently like this, then stretch to finish to get a perfect flower shape.

▲Finally, wash the strawberries, soak up the water, and put them on the cake along with the leaves

The tender green leaves will add a touch of clarity to your cake!

Strawberry Pink Cream Cake Finished!

There's only one way to describe it: very pink

One spoonful of strawberry chocolate and strawberry fruit all in your mouth