Ingredients: 250g of bacon, 250g of lean pork and 500g of bamboo shoots.

Seasoning: 25g cooking wine, 5g ginger, 5g onion,15g salt, 20g monosodium glutamate.

working methods

1. Wash bacon and fresh meat, cut into pieces, put in a pot, add water to boil, pour out, and then wash;

2. Wash bamboo shoots and cut into pieces;

3. Put clean water into the pot, add bacon, fresh meat, onion, ginger, salt and yellow wine to boil, skim the floating foam, cover the pot and burn until the meat is crisp;

4. Add bamboo shoots and cook, then pick out ginger and onion, add monosodium glutamate and stir well.