1. Pepper-flavored brine shrimp

Ingredients: 200g fresh shrimp, 1 shallot, 4g sea salt, 2g Sichuan peppercorns, 1g sugar, 10g cooking wine, 70g water .

Method: Wash the shrimps, insert a toothpick between the second section of shrimp shells to pick out the shrimp threads, and put them into a bowl. Add Sichuan peppercorns, sea salt, sugar, cooking wine, cold water, and green onions, and set aside for about ten minutes. Select the steamed seafood option in the microwave oven, press the heat button, and after 5 minutes, temporarily open the oven door to observe the heat. When the color of the shrimp turns red, press the cancel button to turn off the microwave and sprinkle with chopped green onion.

2. Spicy red wine chicken legs

Ingredients: 400 grams of chicken legs, light soy sauce, barbecue seasoning, red wine, black pepper, and cumin powder.

Method: Prepare the chicken legs, seasonings and light soy sauce, pour them into the chicken legs, and stir evenly. Put cumin powder, barbecue powder and black pepper powder into a bowl, add red wine and mix well. Put the marinade into a bowl, stir the chicken legs well, put them in a plastic bag, and put them in the refrigerator to marinate for a day to absorb the flavor. Put the marinated chicken legs into a microwave oven, adjust to microwave baking setting, bake for 5 minutes, turn over, bake for another 5 minutes, brush with a layer of seasoning, and bake for another 5 minutes.

3. Shredded shiitake mushroom roots

Ingredients: 150 grams of shiitake mushroom roots, a little chopped coriander, 2 teaspoons of light soy sauce, a pinch of salt, 1.5 tablespoons of cumin powder, 1 chili powder small spoon, teaspoon of salad oil.

Method: Pick the mushroom roots, put them together in a fresh-keeping bag and put them in the refrigerator. Wash the mushroom roots with water, cut off the hard bottom part, and squeeze the mushroom roots dry. Moisture. Punch the mushroom roots loosely with a knife, sprinkle in salt and stir evenly, add light soy sauce, sprinkle in chili powder and cumin powder, and stir evenly. Finally, add the salad oil and coriander, mix well, put it into a large plate, and spread all the pickled mushroom roots evenly. Put the plate in the microwave oven and take it out in about 3 minutes on high heat. If the time is too long, it will be too dry.

4. Chicken drumsticks with scallion oil

Ingredients: 1 chicken drumstick, soy sauce, salt, cooking oil, sesame oil, shredded ginger and green onion.

Method: Marinate the chicken legs with salt and soy sauce for about ten minutes. Coat the chicken legs with a layer of sesame oil, place them in a porcelain bowl and seal with plastic wrap. Microwave on high heat for 3 minutes, take it out and heat it on high heat for 3 minutes, then take it out and cut the chicken legs into pieces. Put the cooking oil in the microwave oven on high heat for 3 minutes, take it out and add shredded green onion, ginger, a small amount of chicken broth and water. Put the mixed scallion oil into the microwave and heat it on high for three minutes, then pour it on the chicken legs.