Practice

1, first deal with the fish, fillet the fish into fillets.　

2, wash the fish fillets, be sure to wash the black membrane in the belly of the fish, chop off the fins, cut off the head.

3, close to the bone of the fish will be sliced off the meat of the fish body.

4, slice off the fish flesh skin side down, slice diagonally into a thickness of about 0.5 centimeters of fish slices, fish steak chopped into pieces of about 5 centimeters long, the fish head cut into two halves.

5. Marinate the fish fillets and fish head in 1 teaspoon cooking wine, 2 teaspoons cornstarch, 1/2 egg white and salt for 15 minutes.

After the fish fillets have been processed, it's time to make the pickled fish.

1, sauerkraut (pickled mustard greens), in many supermarkets are sold, to buy the Sichuan produced ah.

2, the water in the sauerkraut with the hands dry, cut into thin shreds to be used; wild pepper chopped.

3, frying pan heat, put 3 tablespoons of oil, put ginger, garlic stir fry, then add the shredded cabbage and wild pepper.

4: Add broth or boiling water (the amount of water should be able to cover all the fish fillets) and bring to a boil.

5: Add the fish head and fillets and cook for 10 minutes to bring out the flavor.

6, marinated fish is very important, the tenderness of the fish depends on the marinade good or bad, the first salt lightly grasp the fish after the next egg white and starch, grasp to the right amount.

7, the marinated fish piece by piece into the soup, with chopsticks scattered, such as fish slices cooked brown, seasoned with salt, sugar, chicken broth, pepper, with a deep dish, burn a little hot oil poured on the fish slices can be.