Method 1: first pick down the acacia horn wash, dry, put in the steamer to steam through, that is, steam to acacia horn fully soft, and then take out the spread on the sunny air ventilation, sunshine to the degree that does not stick to the hand, and then steam and then sun, and so on and so forth. The specific acacia horn to steam a few times, completely empirical decision, we homemade acacia horn tea as much as possible to steam the sun a few times it.

Method 2:

After repeated steaming and sunshine, the color of acacia horn will slowly turn into a deep black, the body and medicinal properties have an adverse effect on the composition of the basic was removed cleanly, more effective, beneficial to the body of the ingredients are also more likely to be brewed out of the acacia horn, so that the acacia horn of the tea can be used for people to drink, it is the most most most authentic acacia horn of the tea.

Method three:

Doing a good job of acacia horn tea can be put into a sealed jar or plastic bag sealed preservation, as you take. Each time you drink take 3 to 5 acacia horn, put into a cup with boiling water can be brewed, brewed out of the tea was amber luster, brilliant, not drink first drunk, long flavor, sweet and tender fragrance, even if you don't use honey simmering system also has a natural honey fragrance.

Method 4:

The best time to steam the acacia horn tea is after nine, not out of nine before, especially in the three nine four nine in the steaming acacia horn tea is most suitable to steam the acacia horn tea best results. The quality of the acacia horn tea must meet the three conditions: natural wild, by nine steam nine sun, and selected selected acacia horn, so that the acacia horn to make the acacia horn tea is considered to be perfect.