Due to the limitation of picking time and production technology, the annual output of chilled Dahongpao in Wuyishan is very limited, so the price is relatively expensive. Its production process includes picking, withering, rolling, fermentation, baking, packaging and freezing. And the traditional manual manufacturing process is needed, and the manufacturing time is long.
The freezing technology of chilled Dahongpao can keep the fresh fragrance of tea and prolong its storage time. At the same time, when tea consumers taste iced tea, they can feel different taste from ordinary tea, which is more cool, refreshing and lively.
In short, Wuyishan Bingxian Dahongpao is a precious and delicious iced tea, and it is one of the best in the tea industry.