The pinyin of wok is: ch m 4 ogu not. Structure: frying pan (left and right structure) (left and right structure). The phonetic notation is: ㄔㄠˇㄍㄨㄛ.
What is the specific explanation of wok? We will introduce you through the following aspects:
I. Text Description Click here to view the details of the plan.
The wok ch m 4 ogu is not. (1) concave thin-walled pot for cooking.
Second, the network interpretation
Wok wok: Cooking tools wok: China food.
Poetry about work
A small iron pot with a mouthful of food, a loyal cupboard for changing clothes.
Idioms about work
When the rice is cooked, it is not cooked.
Words about work
Stir-fry squid in a pot. There is rice in the pot and rice in the pot. It's all your own fault. Boil a pot of hot pot and stir-fry a pot of porridge, which looks good.
Sentences on the iron pot
1. The electric frying pan with temperature regulator can adjust the temperature according to the different needs of frying, steaming, boiling, stewing and frying, and it is very convenient to use.
2. Cixi Baoxilong Electric Appliance Factory is an enterprise specializing in producing all kinds of electric woks, special pots for induction cookers and related electrical products.
3. Stir-fry vegetable oil in a wok with high fire. When it is 70% hot, add squid and fry until it is crispy outside and soft inside. Pour it into a colander to drain the oil, and then put it back into the pot. Cook the wine and salt and stir well. Add pepper and salt to eat together.
Hangzhou Lucky Opportunity Kitchenware Co., Ltd. is a professional manufacturer of non-stick cookware series, and its leading export products include various types of soup pots, woks, frying pans and baking pans.
5. Heat the wok and add half a spoonful of salad oil to heat it.
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