Hello! The following are some useful suggestions, which will be of great benefit if adopted: What food is good for cerebral infarction? Patients with cerebral infarction should choose food, eat more vegetables and fruits, drink more black tea and green tea, eat less animal fat, supplement vitamin C and vitamin E, and pay attention to diet control, so as to be regular, temperate and limited. Chinese medicine believes that people who eat spicy and stimulating food can help the fire to disperse gas; Those who are too sweet will help damp and produce phlegm, which will lead to dysfunction of zang-fu organs and induce cerebrovascular diseases. Therefore, we should pay attention to the diet, do it regularly and quantitatively, don't eat too saturated and salty, eat less spicy and irritating foods such as fat meat, peppers, raw onions and garlic, and eat more fresh fruits and vegetables. The prevalence of hypertension in salt-restricted and high-salt areas is also high. Clinical trials show that limiting the salt intake of patients with hypertension can obviously reduce the blood pressure of some people. According to WHO data, if the average daily salt consumption of the population is reduced by 5g, the average diastolic blood pressure will be reduced by 0.532kPa(4mmHg). While limiting salt, it will increase the amount of dietary potassium and reduce the ratio of sodium to potassium to < 2 ~ 3. The daily salt content should be 3 ~ 5g (1). Should be vegetarian, eat more beans and their products, not only high protein content, but also high quality. Soybean oil is rich in unsaturated fatty acids and contains lecithin, which is beneficial to the operation of cholesterol. (2) Eat a small amount of meals, mainly digestible light food, mainly breakfast and Chinese food, and avoid overeating at dinner. (3) Moderate tea drinking can induce diuresis, and theophylline tannic acid can adsorb fat and have astringent effect, thus reducing fat production. (4) Beans or protein with high sulfur amino acids account for about 15% of the total calories, so as to lower blood pressure and reduce the chance of stroke. (5) Vegetables and fruits are good sources of vitamins, inorganic salts and cellulose, and also help to lose weight. (6) Exercise properly to keep your mood stable and happy. What medicine does cerebral infarction take? Cerebral infarction is a chronic disease caused by many reasons. In daily life, in addition to diet exercise and scientific nursing, only by insisting on reliable medication can we really start from the cause, play a preventive role in thrombosis and arteriosclerosis, and effectively prevent recurrence while improving symptoms. Clinical effective drugs for cerebral infarction include rational use of targeted western medicine and large-scale compound modern Chinese medicine with safety and long-term efficacy. At the same time of anti-platelet aggregation, scientific treatment of promoting blood circulation, removing blood stasis, aromatic resuscitation, lowering blood lipid and anticoagulation was carried out. The application of western medicine to protect and nourish brain cells also has a good synergistic therapeutic effect on the improvement of sequelae of cerebral infarction. The synergistic therapeutic effect of Chinese and western medicine can achieve the effect of synergy and attenuation. For the treatment of cerebral infarction, a serious brain accident disease that needs comprehensive prevention and treatment of multiple pathogenic links and multiple targets, the representative prescription of clinical Chinese medicine for treating cerebral infarction is the only Chinese medicine successfully developed twice in China at this stage! Tianxintai Xueshuanxinmaining Tablet (national medical insurance traditional Chinese medicine), Tianxintai is a modern Chinese medicine with authentic materials, which can treat blood and vascular diseases caused by cerebral infarction at the same time (multiple targets), create a good internal environment for brain tissue recovery, improve other nervous system signs caused by brain tissue ischemia, hypoxia and even necrosis, and prevent thrombosis and arteriosclerosis. The prescription of Tianxintai Xueshuanxinmaining Tablets contains two first-class drugs (cultured bezoar in vitro and musk produced by China Chinese Medicine Company), which is extremely rare in cardiovascular and cerebrovascular Chinese medicines. By using real materials and modern technology, the curative effect is improved, and the safety and long-term effect of the finished drug are greatly improved. It can be used for clinical treatment of cerebral infarction-improving symptoms such as language disorder, limb disorder, dizziness and headache, and preventing recurrence, with obvious effect. What fruit is good for cerebral infarction? Papaya: It contains more than 17 kinds of amino acids and various nutrients, which can soften blood vessels. Strawberry: rich in vitamins and pectin, it has high clinical value in preventing and treating atherosclerosis, coronary heart disease and cerebral hemorrhage, and has certain curative effect on hypertension. Kiwifruit: It contains more than 17 kinds of amino acids, pectin, tannic acid, citric acid and flavonoids, and contains many trace elements and vitamins, especially rich in Vc and selenium. If eaten for a long time, it can lower blood pressure and blood lipid. Kiwi fruit juice treats hypertension, angina pectoris and arrhythmia, and prevents ischemic cerebrovascular disease and cerebral arteriosclerosis. Apricot: Eating almonds can protect the heart. Watermelon: Watermelon juice is rich in VA, B, C, protein, glucose, fructose, sucrase, glutamic acid, citrulline, arginine, malic acid, tomato pigment, phosphoric acid, calcium, iron and crude fiber, which has a good curative effect on hypertension. Persimmon: Persimmon leaves contain a lot of VC, which can lower blood pressure and protect the cardiovascular system. Persimmon contains more vitamins than ordinary fruits, which is of great benefit to heart disease, myocardial infarction and stroke. It contains a phenolic compound, which can prevent arteriosclerosis and reduce the incidence of cardiovascular diseases. Citrus: Among fruits, citrus has the highest antioxidant content, which can prevent thrombosis. Regular consumption can prevent cardiovascular diseases. Walnut: Eating raw walnuts, longan pulp and mountain slag can improve heart function. Pomegranate: Softening blood vessels. Apple: If you eat 300g a day, your blood cholesterol level will drop and your blood vessels will not harden. Asparagus: It contains a variety of glycosides, such as rutin, mannan, choline, folic acid, etc., and has certain curative effect on heart disease and hypertension. Sweet potato: It can eliminate reactive oxygen species, which can induce arteriosclerosis. Cabbage: It can convert cholesterol into enzymes and then excrete them. Celery: Pouring honey on tender celery juice can prevent hypertension. Celery and glutinous rice cook porridge together to treat coronary heart disease. Mustard: Cooking porridge can improve immunity, and making tea can lower blood pressure. Chinese cabbage: contains trace element selenium-an indispensable trace element in the heart. Garlic: prevent cardiovascular diseases, reduce cholesterol concentration, delay arteriosclerosis, enhance myocardial contractility, reduce arteriosclerosis and prevent thrombosis. Pteridium aquilinum: It contains many trace elements such as radish, Vc, protein, cellulose and 16 amino acids, and has the functions of restoring brain cells, calming the nerves and lowering blood pressure. Welsh onion: It can eliminate abnormal blood coagulation in blood vessels and prevent arteriosclerosis. Tomato: contains lycopene, which can protect low-density lipoprotein from oxidative damage, reduce cardiovascular diseases, reduce the occurrence of myocardial infarction and hyperlipidemia, and prevent arteriosclerosis. Auricularia auricula: it can reduce thrombosis and coronary atherosclerosis, which is of special benefit to the prevention and treatment of coronary heart disease. Cucumber: Propionic acid can inhibit the conversion of sugar into fat in human body and prevent coronary heart disease. Bitter gourd: rich in VB 1, maintaining normal heart function. Contains Vc, which can prevent atherosclerosis and protect the heart. Spinach: contains a lot of antioxidants, which can promote cell proliferation, activate brain function and enhance vitality. Pumpkin: It contains a variety of trace elements and has a certain effect on hypertension. Papaya: It contains more than 17 kinds of amino acids and various nutrients, which can soften blood vessels. Strawberry: rich in vitamins and pectin, it has high clinical value in preventing and treating atherosclerosis, coronary heart disease and cerebral hemorrhage, and has certain curative effect on hypertension. Kiwifruit: It contains more than 17 kinds of amino acids, pectin, tannic acid, citric acid and flavonoids, and contains many trace elements and vitamins, especially rich in Vc and selenium. If eaten for a long time, it can lower blood pressure and blood lipid. Kiwi fruit juice treats hypertension, angina pectoris and arrhythmia, and prevents ischemic cerebrovascular disease and cerebral arteriosclerosis. Apricot: Eating almonds can protect the heart. Watermelon: Watermelon juice is rich in VA, B, C, protein, glucose, fructose, sucrase, glutamic acid, citrulline, arginine, malic acid, tomato pigment, phosphoric acid, calcium, iron and crude fiber, which has a good curative effect on hypertension. Persimmon: Persimmon leaves contain a lot of VC, which can lower blood pressure and protect the cardiovascular system. Persimmon contains more vitamins than ordinary fruits, which is of great benefit to heart disease, myocardial infarction and stroke. It contains a phenolic compound, which can prevent arteriosclerosis and reduce the incidence of cardiovascular diseases. Citrus: Among fruits, citrus has the highest antioxidant content, which can prevent thrombosis. Regular consumption can prevent cardiovascular diseases. Walnut: Eating raw walnuts, longan pulp and mountain slag can improve heart function. Pomegranate: Softening blood vessels. Jujube: Adjuvant treatment of heart disease and hypertension, relieving arteriosclerosis. You can eat more fungi and celery.