The steps of cooking chicken soup with Indian sea coconut

1. This kind of sea coconut has no shell, and the skin is very thin and can be peeled or not

2. Cut in half, with skin on the left and skin on the right

3. Cut into strips, you can eat them as snacks directly, and if you make soup, you can cut them thinner to make them more delicious.

4. Cut the chicken into large pieces, wash it, put it in the pot with coconut strips and a few pieces of ginger for an hour and a half, and stew it for more than two hours. You can add some red dates, mushrooms, yam and other soup materials to enhance the flavor of the soup. This soup is fragrant and sweet, and you will never forget it after drinking it.