Beef and mutton, potatoes, tomatoes, carrots, onion ginger, galangal, star anise, soy sauce, sauce king, rice wine, oil consumption, salt 1, beef tendon slices, put them in a pot to remove water, remove the blood inside, scoop them up and rinse them for later use. Slice potatoes and carrots, peel tomatoes, cut onions and slice ginger. 2, less oil in the pot, pour in star anise, galangal, onion ginger and stir-fry, then pour in tomato, cook until the soup comes out, then add beef tendon, stir-fry with soy sauce, soy sauce, rice wine and oil for a while, then pour in boiled water that has not been eaten, and stew slowly. After stewing for half an hour, put the potatoes and carrots in and stew for 15min, which will be crisp and rotten. Finally, collect the juice to eat.

Side dishes of northeast stew: pork ribs, long beans, potatoes, carrots, corn, pepper, star anise, galangal, onion ginger, soy sauce, yellow wine, soy sauce king, oil consumption, salt, monosodium glutamate 1, and pork ribs are soaked in cold water for one hour, then put into a pot to remove water, and rinse after removing water for later use. Long beans, potatoes, carrots, corn, onions and ginger. These have to be cut and kept. 2, hot pot hot oil, stir-fry all the spices on it, then pour the ribs into stir-fry until fragrant, then add the right amount of soy sauce, soy sauce, rice wine, oil consumption, plus enough cold water, slowly stew. Stew the ribs directly for about half an hour, then put the potatoes, carrots, long beans and corn in. At this time, add salt and monosodium glutamate to taste, stew for another 30 minutes, and take out the pot.

Sauté ed pork with kimchi vermicelli hot pot side dishes: kimchi, raw pork, sweet potato vermicelli, water, salt, monosodium glutamate 1, sweet potato vermicelli. We'd better steam in advance and buy a packet of pickles. Pickled sauerkraut at home will definitely taste stronger. When buying pickles, you'd better choose bright colors and yellow ones. 2, buy back and throw more water to make the smell less, then simply cut a few knives and slice the pork belly. Add oil to the pot, stir-fry the pork belly until it turns white, then stir-fry the kimchi, stir-fry the fragrance, add water without kimchi, add sweet potato vermicelli, add salt and monosodium glutamate to taste, simmer for 10min, and you can eat out of the pot. This is also an automatic fast food.