1. The first materials that need to be prepared are: flour, starch, egg white, water, and salt. After all the materials are ready, you can start preparing the batter.

2. First, add flour and starch in a bowl, the ratio is 1:1. You can adjust the specific multiple according to the number of lotus roots you want to fry. Anyway, the ratio of 1:1 is enough.

3. Then add the egg white, only the egg white, not the egg yolk, stir evenly first, and beat the egg white.

4. Then slowly add water little by little, stirring while adding water. Don’t add too much water at once, add it little by little. The batter should not be too thick or too clear, and mix evenly.

5. Use a spoon to scoop it up until it drips, and then add a small amount of salt. Choose the amount according to your own taste. Because the minced meat in the lotus root folder also has flavor, there is no need for salt in the batter. Add too much, otherwise it will be salty.

6. Stir evenly and let it sit for 10 minutes. Then you can put the lotus root clips with minced meat into the batter, shake off the excess batter, and fry it in the oil pan.