Leftover roast chicken can be made into chestnut roast chicken as follows:

Preparation materials: roast chicken, mushrooms, chestnuts, ginger, garlic, scallion, cooking wine, soy sauce, sugar, oyster sauce.

First, the mushroom slices are soaked in water.

Second, onion, ginger and garlic slices.

Third, the mushrooms are fished out and drained, and the mushroom water is reserved.

Fourth, pour the base oil into the pot.

Five, stir-fry chestnuts.

Sixth, onion, ginger and garlic are fragrant.

Seven, add soy sauce, soy sauce, oyster sauce, cooking wine, mushroom water, add mushrooms and chestnuts, and simmer on low heat.

Eight, finally add the leftover roast chicken and stir well.

Nine, the dish can be eaten.