Braised in braised pork, the home cooking method of braised pork is as follows

1. 800 grams of pork belly, 15 grams of star anise, 1 bay leaf, 50 grams of green onions, 30 grams of ginger slices, and white sugar 20 grams, appropriate amount of salt, 25 grams of soy sauce, 30 grams of rice wine, 25 grams of rock sugar, and 15 grams of peanut oil.

2. First cut the pork belly into 2.5 cm square pieces.

3. Pour cold water into the pot.

4. After the water boils, cook the meat for 5 minutes.

5. Take it out and drain it for later use.

6. Heat the wok, pour a little oil and stir-fry the star anise until fragrant.

7. Pour in fine sugar.

8. Stir-fry the sugar color.

9. Stir-fry until slightly yellow.

10. Melt the sugar completely and stir-fry until it is slightly colored. Add the meat pieces and stir-fry until the meat is drained and the color is translucent and the surface is slightly yellow.

11. When the oil starts to come out, add the rice wine.

12. Pour in soy sauce and stir-fry.

13. Fry until the rice wine evaporates and the soy sauce is evenly adsorbed on the meat.

14. After frying the meat evenly, pour boiling water into the pot until the water is even with the meat.

15. Then, add green onion segments, ginger slices, and bay leaves.

16. Finally add rock sugar.

17. Cover the pot and simmer over low heat for 30-40 minutes.

18. After the meat is cooked, pick out the green onion, ginger, star anise and bay leaves.

19. Add a little salt, and then use high heat to reduce the juice.

20. The soup is ready to be cooked.

21. When collecting the juice, you can decant the excess oil and reserve it for other uses. The oil tastes very fragrant and can be used for cooking and other purposes.