Steps:

1, prepare ingredients.

2. Wash the sweet potatoes, peel them and cut them into dices.

3, put water in the casserole, the amount of water is about ten times that of millet. After the water is boiled, add sweet potatoes and cleaned millet, boil again, and then turn to low heat and simmer for half an hour.

4. When the time is almost the same, pick it up with a spoon and look at it. The sweet potato is soft and rotten, and the porridge is very sticky. Turn off the fire and add sugar according to your personal taste before cooking.

5, bowl, decorate with medlar.